Indulge in the highest grade Yamadanishiki rice brewed in Tojo Akitsu, Hyogo Prefecture, resulting in a Junmai Daiginjo sake with a smooth and soft mouthfeel. Experience the gentle sweetness of green Muscat grapes and the clear, crisp finish that Hakurakusei is known for. Serve chilled and enhance its flavors by savoring it in a wine glass or thin-rimmed glassware alongside a meal.
2023 IWC Commended Award 2022 IWC SILVER AWARD 2020 KURA MASTER - Junmai Daiginjo Sake Category - GOLD Award
