Hakurakusei Tojo Akitsu Junmai Daiginjo is crafted from the highest-grade Yamada Nishiki rice grown in Tojo Akitsu, Hyogo Prefecture. This sake features a smooth, soft mouthfeel and gentle sweetness reminiscent of green Muscat grapes, finishing with the clear, crisp clarity that Hakurakusei is known for. Best enjoyed chilled in a wine or thin-rimmed glass to highlight its aroma and delicate flavor.
Tasting Notes: Flavor: Smooth, soft, gentle sweetness of green Muscat grapes Aroma: Elegant, fresh, and inviting Texture: Silky, refined, and harmonious Serving Suggestion: Best served chilled in a wine glass or thin-rimmed glassware Pairing Suggestions: Sushi, sashimi, delicate seafood, or Japanese fine dining
Awards: 2025 IWC Bronze Award 2023 IWC Commended Award 2022 IWC Silver Award
