Hakurakusei Tojo Akitsu Junmai Daiginjo

伯楽星東条秋津産特上山田錦純米大吟醸

Hakurakusei Tojo Akitsu Junmai Daiginjo is an ultra-premium Japanese sake crafted from the highest-grade Yamada Nishiki rice grown in the renowned Tojo Akitsu region of Hyogo Prefecture. This Junmai Daiginjo represents the pinnacle of precision and refinement, offering an elegant and polished profile ideal for discerning drinkers and special occasions.

On the palate, it delivers a smooth and soft mouthfeel with gentle sweetness reminiscent of green Muscat grapes. Light yet expressive, it is supported by Hakurakusei’s signature clarity and crisp finish. Silky and harmonious, this sake balances delicacy with structure, making it exceptionally refined and food-friendly.

Best enjoyed chilled in a wine glass or thin-rimmed glass to fully appreciate its aroma and nuanced flavour.

Tasting Notes:
Flavor: Smooth and soft with gentle sweetness of green Muscat grapes
Aroma: Elegant, fresh, and inviting
Texture: Silky, refined, and harmonious

Serving Suggestion:
Best served chilled in a wine glass or thin-rimmed glassware to enhance aroma and clarity

Pairing Suggestions:
Sushi, sashimi, delicate seafood, and Japanese fine dining

Awards:
2025 IWC – Bronze Award
2023 IWC – Commended Award
2022 IWC – Silver Award

Specifications:
Rice Type 使用米: Yamada Nishiki
Alcohol Content: 15%
RPR 精米歩合: 29
Acidity 酸度: 1.5
SMV 日本酒度: +1

What does Hakurakusei Tojo Akitsu taste like?
It is smooth, silky, and refined with gentle Muscat grape sweetness and a clean, crisp finish.

What makes Tojo Akitsu Yamada Nishiki special?
It is one of the highest-grade regions for Yamada Nishiki rice, producing sake with exceptional elegance and balance.

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