Niizawa
Hakurakusei Junmai Ginjo
Hakurakusei Junmai Ginjo
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伯楽星 純米吟醸
Hakurakusei Junmai Ginjo is known for its clean balance of subtle fruitiness, refreshing acidity, and gentle bitterness. Made with flat-polished Kuranohana rice, it delivers sharpness, clarity, and a crisp finish that enhances a wide range of dishes. Its low sugar content and bright, refined character make it an excellent sake for food pairing, offering a smooth and enjoyable drinking experience.
Tasting Notes:
Flavor: Balanced, crisp, subtly fruity with gentle bitterness
Aroma: Elegant, fresh, inviting
Texture: Smooth, clean, refined
Serving Suggestion: Best served chilled
Pairing Suggestions: Sushi, sashimi, light seafood, refined Japanese cuisine
Awards:
2025 IWC – Silver
2024 IWC – Bronze
2024 Australia Sake Award – Gold
2023 IWC – Silver
Rice Type: Kuranohana
Alcohol Content: 15%
RPR: 55
Acidity: 1.6
SMV: +4
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