Hakurakusei Junmai Ginjo

伯楽星 純米吟醸

Hakurakusei Junmai Ginjo is a clean and food-friendly Japanese sake crafted using flat-polished Kuranohana rice. Known for its signature balance of subtle fruitiness, refreshing acidity, and gentle bitterness, this Junmai Ginjo style delivers clarity, sharpness, and a crisp finish, making it ideal for pairing with a wide range of dishes.

On the palate, it is smooth and refined, offering a balanced profile with light fruit notes and a clean, dry edge. Its low sugar content enhances its bright and refreshing character, allowing it to complement food without overpowering it. Elegant and easy to drink, it is suitable for both beginners and experienced sake drinkers seeking a versatile everyday option.

Best enjoyed chilled to highlight its freshness and crisp structure.

Tasting Notes:
Flavor: Balanced, crisp, subtly fruity with gentle bitterness
Aroma: Elegant, fresh, and inviting
Texture: Smooth, clean, and refined

Serving Suggestion:
Best served chilled to enhance its clean and refreshing profile

Pairing Suggestions:
Sushi, sashimi, light seafood, and refined Japanese cuisine

Awards:
2025 IWC – Silver
2024 IWC – Bronze
2024 Australia Sake Award – Gold
2023 IWC – Silver

Specifications:
Rice Type 使用米: Kuranohana
Alcohol Content: 15%
RPR 精米歩合: 55
Acidity 酸度: 1.6
SMV 日本酒度: +4

What does Hakurakusei Junmai Ginjo taste like?
It is clean, crisp, and lightly fruity with refreshing acidity and a smooth finish.

Is this sake good for food pairing?
Yes, it is designed to be highly food-friendly, pairing well with sushi, seafood, and light dishes.

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