Bijofu Junmai Shintaro

美丈夫 純米酒 慎太郎

The Bijofu Shintaro Junmai is a type of Ginjo Sake, brewed in minimal quantity through low-temperature fermentation. Its aroma is strong and invigorating, while its flavor is rich with umami rice and gentle acidity, leading to a wonderful finish.

2019 SAKE COMPETITION - Award-winning Sake - Gold 

Rice Type 使用米:   Matsuyama
Alcohol  Content:   15%
RPR      精米歩合:   60
Acidity         酸度:   1.6
SMV     日本酒度:   +3