Bijofu Junmai Ginjo Tama Label

美丈夫吟醸麗（たまラベル）

This Junmai Ginjo features a refreshing taste that is reminiscent of both fruity and savoury acidity. The process used to produce this fine, mellow liquor is low-temperature fermentation made with soft water, resulting in a sharp finish. Classically light and dry, this sake offers the perfect balance.

Rice Type 使用米:   Matsuyama
Alcohol  Content:   15%
RPR      精米歩合:   55
Acidity         酸度:   1.4
SMV     日本酒度:   +4