Atagonomatsu Gin no Iroha Junmai Daiginjo

あたごのまつ 吟のいろは 純米大吟醸

Atagonomatsu Junmai Daiginjo is a clean and refined Japanese sake crafted using 100% Gin no Iroha rice from Miyagi Prefecture. This Junmai Daiginjo style is known for its elegant, light, and food-friendly profile, making it suitable for both beginners and experienced sake drinkers.

It offers delicate fruit notes with a subtle hint of banana, supported by a fresh and polished structure. On the palate, it is light and precise, with a crisp and clean finish. Its naturally low amino acid profile creates a smooth, almost weightless texture, delivering a refined drinking experience without heaviness.

Best enjoyed lightly chilled to highlight its clarity and elegant balance.

Tasting Notes:
Flavor: Fresh, light, and clean with a crisp, precise finish
Aroma: Delicate banana notes with subtle fruit lift

Serving Suggestion:
Best enjoyed lightly chilled (around 8–12°C) to enhance its clean and refined profile

Pairing Suggestions:
Seafood, oysters, carpaccio, and lightly seasoned dishes

Why Choose This Sake:
An excellent choice for gifting, corporate occasions, or elegant dining, especially for those who prefer a refined and balanced style

Awards & Recognition:
2025 IWC – Silver
2025 KURA MASTER – Gold
2024 National Hot Sake Contest – Gold (Lukewarm Category)
2024 Milano Sake Challenge – Bronze
2024 Hong Kong Tasting Trendies Sake Awards – Gold (User Group)
2024 Hong Kong Tasting Trendies Sake Awards – Bronze (Expert Group)
2024 Concours Mondial des Féminalise – Gold (Junmai Daiginjo Category)

Specifications:
Rice Type 使用米: Gin no Iroha
Alcohol Content: 15%
RPR 精米歩合: 50%
Acidity 酸度: 1.6
SMV 日本酒度: +1

What does Atagonomatsu Junmai Daiginjo taste like?
It is light, clean, and refined with delicate banana notes and a crisp, polished finish.

Who is this sake suitable for?
It is ideal for both beginners and experienced drinkers who prefer an elegant, food-friendly style.

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