Atagonomatsu Gin no Iroha Junmai Daiginjo

あたごのまつ 吟のいろは 純米大吟醸

Atagonomatsu Junmai Daiginjo showcases 100% Gin no Iroha sake rice from Miyagi Prefecture. Brewed with specially selected yeast to enhance its soft, subtle aromatics, this sake delivers a fresh, light, and exceptionally clean profile — representing one of the most refined expressions in the Atagonomatsu range.

With its naturally low amino acid content, it offers remarkable clarity and elegance without heaviness, making it approachable for those new to premium sake while still satisfying experienced drinkers who appreciate precision and balance.

Ideal for refined dining, New Year celebrations, corporate gifting, or as a premium Japanese sake gift in Singapore, this Junmai Daiginjo is especially suitable for customers seeking a crisp, polished style rather than bold or intensely dry profiles.

Tasting Notes
Flavor: Fresh, light, clean finish with sharp precision
Aroma: Delicate banana notes with subtle fruit lift
Pairing Suggestions: Seafood, carpaccio, oysters, lightly seasoned dishes

Awards & Recognition
2025 IWC – Silver Winner
2025 KURA MASTER – Gold Award
2024 National Hot Sake Contest – Gold (Lukewarm Category)
2024 Milano Sake Challenge – Bronze (Tasting Category)
2024 Hong Kong Tasting Trendies Sake Awards – Gold (User Group)
2024 Hong Kong Tasting Trendies Sake Awards – Bronze (Expert Group)
2024 Concours Mondial des Féminalise – Gold (Junmai Daiginjo Category)

Rice Type : Gin no Iroha
Alcohol Content : 15%
RPR 精米歩合 : 50%
Acidity 酸度 : 1.6
SMV 日本酒度 : +1

Learn more about how to properly store and enjoy Japanese sake in Singapore’s climate in our detailed storage guide.

Updated for 2026: This Junmai Daiginjo remains one of Sakeya.sg’s most popular refined selections, frequently chosen for gifting and special occasion dining. Discover more award-winning Japanese sake in our curated collection.

Explore more Junmai Daiginjo