Atagonomatsu Gin no Iroha Junmai Daiginjo

あたごのまつ 吟のいろは 純米大吟醸

Atagonomatsu Junmai Daiginjo showcases 100% Gin no Iroha sake rice from Miyagi Prefecture. Crafted with special yeast to bring out a soft, subtle aroma, this sake delivers a fresh, light, and clean flavor — the sharpest expression in the Atagonomatsu range. Its naturally low amino acid content ensures clarity and refinement, suitable for sake enthusiasts seeking a sophisticated experience.

Tasting Notes:
Flavor: Fresh, light, and sharp
Aroma: Delicate banana notes
Pairing Suggestions: Seafood, carpaccio, oysters

Awards & Recognition:
2025 IWC - Silver Winner
2025 KURA MASTER - GOLD AWARD
2024 National Hot Sake Contest - Gold (Lukewarm Category)
2024 Milano Sake Challenge - Bronze (Tasting Category)
2024 Hong Kong Tasting Trendies Sake Awards - Gold (User Group)
2024 Hong Kong Tasting Trendies Sake Awards - Bronze (Expert Group)
2024 Concours Mondial des Féminalise - Gold (Junmai Daiginjo Category)

Rice Type : Gin no Iroha
Alcohol Content : 15%
RPR 精米歩合 : 50
Acidity 酸度 : 1.6
SMV 日本酒度 : +1

Explore more Junmai Daiginjo