Atagonomatsu Gin no Iroha Junmai Daiginjo

あたごのまつ 吟のいろは 純米大吟醸

Atagonomatsu Junmai Daiginjo showcases 100% Gin no Iroha sake rice from Miyagi Prefecture. Brewed with special yeast to bring out a soft, subtle aroma, this sake delivers a fresh, light, and exceptionally clean profile — representing the sharpest and most refined expression in the Atagonomatsu range. Its naturally low amino acid content contributes to remarkable clarity and elegance, making it a sophisticated choice for discerning sake enthusiasts.
Ideal for refined dining, New Year celebrations, or as a premium Japanese sake gift, this Junmai Daiginjo highlights precision brewing and balance in every sip.

Tasting Notes
Flavor: Fresh, light, and sharp
Aroma: Delicate banana notes
Pairing Suggestions: Seafood, carpaccio, oysters

Awards & Recognition
2025 IWC – Silver Winner
2025 KURA MASTER – Gold Award
2024 National Hot Sake Contest – Gold (Lukewarm Category)
2024 Milano Sake Challenge – Bronze (Tasting Category)
2024 Hong Kong Tasting Trendies Sake Awards – Gold (User Group)
2024 Hong Kong Tasting Trendies Sake Awards – Bronze (Expert Group)
2024 Concours Mondial des Féminalise – Gold (Junmai Daiginjo Category)

Rice Type : Gin no Iroha
Alcohol Content : 15%
RPR 精米歩合 : 50
Acidity 酸度 : 1.6
SMV 日本酒度 : +1

Learn more about how premium Japanese sake is best enjoyed and delivered chilled in Singapore in our detailed sake delivery guide.

Updated for 2026: This Junmai Daiginjo remains a popular choice for customers seeking a crisp, elegant sake with refined aromatics.

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