Kura Master 2025 Gold Award Winner: Atagonomatsu Gin no Iroha Junmai Daiginjo
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🏅 Kura Master 2025 Gold Award Winner: Atagonomatsu Gin no Iroha Junmai Daiginjo
We’re proud to share that Atagonomatsu Gin no Iroha Junmai Daiginjo has been awarded the Gold Award at the Kura Master 2025 — one of France’s most prestigious sake competitions judged by sommeliers and culinary professionals. This recognition is a testament to the exceptional craftsmanship behind this exquisite brew.
A Triumph of Brewing Artistry
Brewed by the historic Niizawa Brewery in Miyagi Prefecture, Atagonomatsu Gin no Iroha represents the perfect balance between tradition and innovation. This Junmai Daiginjo is crafted with meticulous attention to detail, highlighting the true elegance and purity of premium sake.
The Heart of the Brew: “Gin no Iroha” Rice
At the core of this sake lies a relatively new and rare rice varietal — Gin no Iroha, developed specifically for high-grade sake brewing in Miyagi.
• This rice is known for its fine texture, soft starch core, and excellent water absorption — making it ideal for crafting delicate and fragrant sake.
• It is carefully polished to 50%, removing impurities while preserving its core character, resulting in a cleaner and more elegant profile.
Tasting Notes
• Aroma: Soft floral tones with hints of white peach and melon
• Palate: Smooth, graceful, and layered with gentle umami and sweetness
• Finish: Clean, crisp, and lingering — ideal for pairing with sushi, sashimi, or light grilled dishes
Why It Stands Out
Winning at Kura Master places this sake among the finest in the world. Its smooth texture, understated elegance, and premium rice origin make it a must-try for both seasoned connoisseurs and curious newcomers.