Collection: Sake Rice
Sake rice should be firm, not easily breakable, with a larger grain than table rice. Within each grain lies Shinpaku, a core of white and soft starch that absorbs Koji mold to convert starch into sugar.
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Banshu Ikkon Junmai Super Dry
Regular price $39.00 SGDRegular priceUnit price / per -
Atagonomatsu Senretsu Karakuchi
Regular price From $44.00 SGDRegular priceUnit price / per -
Asama Junmai Daiginjo Yamba no Kaze
Regular price $72.00 SGDRegular priceUnit price / per -
Takachiyo Blue Label Houjun Mujin Origarami Sake
Regular price $52.00 SGDRegular priceUnit price / per -
Kamo Kinshu Junmai Daiginjo 35
Regular price $175.00 SGDRegular priceUnit price / per -
Sold out
Raifuku FANTASTIC VII
Regular price $490.00 SGDRegular priceUnit price / perSold out