Raifuku Junmai Daiginjo Chouseimai 8%

来福純米大吟醸超精米8%

Raifuku Junmai Daiginjo Chouseimai 8% is an exceptional sake crafted using highly polished Hitachi Nishiki rice and a unique yeast derived from abelia flowers. With an ultra-low polishing ratio of 8%, it represents a high level of precision and refinement in modern sake brewing.

The profile is smooth and composed, with a gentle sweetness supported by a clean and well-balanced structure. Subtle notes of steamed rice and light fruit emerge on the palate, while delicate floral nuances add depth and character. The finish is soft and lingering, offering a refined and harmonious drinking experience.

Tasting Notes

Flavor: Smooth and balanced, with gentle sweetness and a clean, lingering finish
Aroma: Soft floral notes with hints of white fruit and steamed rice
Texture: Velvety, refined, and exceptionally smooth

Why This Sake

• Ultra-polished rice (8%) for exceptional clarity and refinement
• Crafted using Hitachi Nishiki rice
• Fermented with unique abelia flower yeast
• Smooth, slightly sweet profile with elegant balance

Food Pairing

Pairs well with light seafood, refined dishes, and desserts. Its smooth sweetness complements delicate and lightly sweet flavours.

Serving Recommendation

Best enjoyed slightly chilled to highlight its smooth texture, gentle sweetness, and refined aromatic profile.

Awards

2024 IWC – Gold Award
2023 IWC – Gold Award
2022 IWC – Silver Award
2016 Sake Competition – Super Premium Category Winner

Specifications

Rice Type: Hitachi Nishiki
Alcohol Content: 16%
Rice Polishing Ratio (RPR): 8%
Acidity: 1.0
SMV: 0

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