Matsunotsukasa JDG RyuOu (Hashimoto)

松の司 純米大吟醸 竜王山田錦 弓削

Matsu no Tsukasa Junmai Daiginjo Ryuo Yamadanishiki Yuge is a premium Junmai Daiginjo brewed by Matsuse Sake Brewery in Shiga Prefecture using carefully selected Yamadanishiki rice grown in Ryuo, one of Japan's most renowned regions for cultivating exceptional sake rice. Polished to 40%, this sake beautifully expresses the purity of the rice with elegance and precision.

The aroma is refined and expressive, offering delicate notes of white flowers, Asian pear, melon, and a touch of citrus. On the palate, it is silky and beautifully balanced, with gentle fruit sweetness, subtle umami, and fine minerality. The finish is long, clean, and graceful, leaving a lasting impression of sophistication.

Tasting Notes

Flavor: Elegant and refined, with delicate fruit sweetness, soft umami, and a clean mineral finish

Aroma: White flowers, Asian pear, melon, white peach, and subtle citrus

Texture: Silky, smooth, and beautifully balanced

Why This Sake

✓ Brewed exclusively with premium Ryuo-grown Yamadanishiki rice

✓ Rice polished to 40% for exceptional purity and elegance

✓ Delicate, aromatic profile with remarkable balance

✓ Smooth, silky texture with a refined, lingering finish

✓ Excellent choice for celebrations, gifting, and fine dining

Food Pairing

Pairs beautifully with sushi, sashimi, oysters, scallops, lobster, steamed white fish, grilled sea bream, premium tofu dishes, and lightly seasoned Japanese cuisine. Its elegant profile enhances delicate flavours without overpowering them.

Serving Recommendation

Best enjoyed well chilled (5–10°C) in a wine glass or premium sake glass to fully appreciate its delicate aromas, silky texture, and refined finish.

Specifications

Rice Type: Ryuo Yamadanishiki

Alcohol Content: 16%

Rice Polishing Ratio (RPR): 40%

Acidity: 1.4

SMV:  -1