Katsuyama Junmai Ginjo KEN

勝山 献 純米吟釀

Katsuyama Ken Junmai Ginjo offers smooth, refined drinkability with a fresh, crisp profile that develops into a soft, rounded, full-bodied character. The sake carries gentle notes of red apple and light florals, supported by mild acidity and a slightly dry finish. Its balance of umami and clarity creates a clean, lingering aftertaste. Best enjoyed lightly chilled or at room temperature, it pairs well with sushi, sashimi, seafood, and delicate Japanese dishes.

Tasting Notes:
Flavor: Smooth, crisp, soft, full-bodied, umami-rich
Aroma: Red apple, floral, gentle and clean
Texture: Silky, refined, elegant
Serving Suggestion: Lightly chilled or room temperature
Pairing Suggestions: Sushi, sashimi, seafood, delicate Japanese dishes

Awards:
2024 IWC – Bronze
2024 Australia Sake Award – Gold
2023 Kura Master – Gold
2023 IWC – Bronze
2022 Kura Master – Gold
2022 IWC – Silver

Rice Type: Yamada Nishiki
Alcohol Content: 16%
RPR: 50
Acidity: 1.5
SMV: +1

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