Katsuyama Junmai Ginjo KEN

勝山 献 純米吟釀

Katsuyama Ken Junmai Ginjo is a clean and well-balanced sake crafted using premium Yamada Nishiki rice, polished to 50%. It reflects the brewery’s refined style, delivering clarity, smoothness, and versatility in a composed Junmai Ginjo.

The profile opens with gentle notes of red apple and soft florals, supported by a crisp structure. On the palate, it is smooth and well-integrated, with light umami and mild acidity that gradually develop into a soft, rounded character. The finish is clean and slightly dry, leaving a refreshing and lingering impression.

Tasting Notes

Flavor: Smooth and balanced, with gentle umami and a clean, slightly dry finish
Aroma: Red apple and light floral notes with a fresh, clean profile
Texture: Silky, refined, and well-structured

Why This Sake

• Polished to 50% for a clean and expressive Ginjo profile
• Crafted from premium Yamada Nishiki rice
• Balanced with gentle umami and refreshing acidity
• Highly versatile and well-suited for food pairing

Food Pairing

Pairs well with sushi, sashimi, seafood, and delicate Japanese dishes. Its clean structure enhances flavours while keeping the palate refreshed.

Serving Recommendation

Best enjoyed lightly chilled or at room temperature to appreciate its balance and smooth texture.

Awards

2024 IWC – Bronze
2024 Australia Sake Award – Gold
2023 Kura Master – Gold
2023 IWC – Bronze
2022 Kura Master – Gold
2022 IWC – Silver

Specifications

Rice Type: Yamada Nishiki
Alcohol Content: 16%
Rice Polishing Ratio (RPR): 50%
Acidity: 1.5
SMV: +1

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