Katsuyama Junmai Daiginjo Diamond Akatsuki

勝山純米大吟醸 ダイヤモンド暁

Katsuyama Diamond Akatsuki, the ultimate extension of Japanese sake-making, captures the essence of a diamond. With every technique and effort, it awes drinkers with its brilliance, clarity, and hardness. The ephemeral elements of this sake were precisely extracted using a centrifugal separator, imparting initial acidity, sweet rice flavors, and a beguiling body. Belonging near the peak of the craft, this beverage truly lives up to the name: 'liquid diamond'. Many drinks may aspire to be liquid gold, but Katsuyama Diamond Akatsuki is the real-deal liquid diamond.

Rice Type 使用米:    Yamada Nishiki
Alcohol  Content:    16%
RPR      精米歩合:    35
Acidity         酸度:    1.4
SMV     日本酒度:     0