Isojiman Junmai Daiginjo “Emerald”

磯自慢 大吟醸純米 エメラルド

Isojiman Junmai Daiginjo “Emerald” is a refined and limited-release sake crafted using 100% premium Yamada Nishiki rice from the Special A Tojo region in Hyogo Prefecture. It reflects Isojiman’s precision and attention to detail, offering both freshness and depth in a well-balanced Junmai Daiginjo.

On opening, it presents a vibrant and elegant aromatic profile with fresh fruit notes. As it rests in the glass, the character gradually evolves — the aroma deepens, the texture softens, and the flavours become more expressive. The palate remains delicate yet layered, with gentle sweetness supported by clean acidity, leading to a long and composed finish with subtle hints of bitterness and spice.

Tasting Notes

Flavor: Delicate and layered, with gentle sweetness, balanced acidity, and subtle spice
Aroma: Fresh and elegant, with evolving fruity notes
Texture: Smooth, soft, and gradually rounding with time

Why This Sake

• Limited-release Junmai Daiginjo with evolving character
• Made from premium Yamada Nishiki (Special A Tojo region)
• Flavour and aroma develop gradually in the glass
• Elegant, refined, and suited for slow enjoyment

Food Pairing

Pairs well with sushi, sashimi, premium seafood, and refined dishes. Its evolving profile also makes it enjoyable on its own.

Serving Recommendation

Best served chilled. Allowing the sake to rest briefly in the glass enhances its evolving aroma and texture.

Specifications

Rice Type: Yamada Nishiki (Special A Tojo, Hyogo Prefecture)
Alcohol Content: 16%
Rice Polishing Ratio (RPR): 40–50%
Acidity: 1.2
SMV: +5