Hatsukame Tokubetsu Junmai Hatsushibori Nama Genshu

初亀 特別純米 初しぼり 生原酒

This seasonal limited release from Hatsukame, Shizuoka’s oldest sake brewery, captures the vibrant character of freshly pressed sake. Brewed as the first batch of the season, this Tokubetsu Junmai is bottled immediately after pressing in its nama (unpasteurised) and genshu (undiluted) form, preserving its natural intensity and freshness.

The result is a lively and expressive sake with a clean yet juicy profile. It opens with gentle fruit notes and a refreshing aromatic lift, followed by a light and transparent palate that develops into a richer, well-balanced flavour. Bright and energetic, it finishes crisp and clean, making it highly approachable despite its depth.

Tasting Notes

Flavor: Fresh, juicy, and clean with bright fruit character
Aroma: Soft banana notes with a light, refreshing profile
Texture: Light, lively, and well-balanced

Why This Sake

• Seasonal nama genshu bottled fresh after pressing
• Unpasteurised and undiluted for maximum freshness and intensity
• Bright, juicy profile with clean structure and flow
• Limited release capturing the character of new-season sake

Food Pairing

Pairs well with sushi, sashimi, fresh seafood, and lightly seasoned dishes. Its freshness and clarity also make it enjoyable on its own.

Serving Recommendation

Best enjoyed well chilled to highlight its freshness, vibrancy, and aromatic lift.

Specifications

Rice Type: Homare Fuji
Alcohol Content: 16%
Rice Polishing Ratio (RPR): 60%
Acidity: N.A.
SMV: N.A.