Hatsukame Junmai Ginjo Hiyaoroshi

初亀 純米吟醸 ひやおろし

Hatsukame Junmai Ginjo Hiyaoroshi is crafted using carefully selected Yamada Nishiki rice sourced from the certified Special A district of Tojo in Hyogo Prefecture. This seasonal sake is gently matured to achieve balance and depth, resulting in a refined expression that highlights both precision and harmony.

While retaining the light texture and subtle spiciness characteristic of Hatsukame’s style, it develops a smooth and rounded profile through maturation. Gentle sweetness and soft complexity unfold on the palate, supported by an elegant structure that remains clean and composed.

Tasting Notes

Flavor: Smooth and rounded, with gentle sweetness and subtle spice
Aroma: Delicate and refined, with soft fruit undertones
Texture: Light yet layered, with a clean and elegant finish

Why This Sake

• Seasonal hiyaoroshi matured for balance and depth
• Made from premium Yamada Nishiki from Tojo, Hyogo
• Combines light texture with added richness from maturation
• Elegant and versatile across different serving temperatures

Food Pairing

Pairs well with grilled fish, autumn dishes, lightly seasoned meats, and traditional Japanese cuisine. Its balanced profile complements both delicate and slightly richer flavours.

Serving Recommendation

Enjoy chilled for clarity and precision, at near room temperature to appreciate its layered complexity, or gently warmed to bring out its soft and comforting richness.

Specifications

Rice Type: Yamada Nishiki (Tojo, Hyogo Prefecture)
Alcohol Content: 15%
Rice Polishing Ratio (RPR): 55%
Acidity: 1.6
SMV: +3and the rest