Do you Know Sake?

Founded in 1711 in the town of Nada, near Kobe, Kobayashi Sake Brewery has a rich history spanning over 300 years. Despite facing challenges such as natural disasters, the family-owned brewery has persevered, maintaining traditional sake-making techniques and a commitment to quality. Known for using locally sourced rice and pure spring water from the Rokko mountains, the brewery gained recognition for its exceptional craftsmanship. While embracing modernization in the early 20th century, Kobayashi Brewery stayed true to its time-honored methods. Today, it is renowned for its premium sakes, combining traditional techniques with modern innovations. The brewery's dedication to preserving its history and producing high-quality sake reflects the enduring appeal of Japanese craftmanship.

The world of sake brewing is rich with tradition and craftsmanship, passed down through generations. Amongst those who have dedicated their lives to the art, Mayuko Kita stands out as a shining example of perseverance, skill, and innovation. As a 9th generation female Toji (master brewer) from Kita Shuzo Co. Ltd, Mayuko has been instrumental in revolutionizing the sake industry and breaking down gender stereotypes.Mayuko Kita hails from a long line of sake brewers stretching back to the establishment of Kita Shuzo Co. Ltd in the early 19th century. The brewery, located in the heart of Japan's sake region, has...

As the festive season approaches, it's time to embrace joy, gratitude and good cheer. And what better way to celebrate than by indulging in the luxurious and captivating world of Japanese premium sake? From the comfort of your home, you can now order a range of exquisite sake varieties to be delivered right to your door, ensuring a truly memorable and unique holiday experience. For centuries, sake has been an integral part of Japanese culture, loved for its complexity, elevated flavors, and profound craftsmanship. Made predominantly from rice, water, and koji (a special mold), sake goes through a meticulous brewing...

Sake, the iconic Japanese rice wine, has captivated palates around the world with its distinct flavors and cultural significance. Behind this exquisite beverage lies a meticulously crafted process, and one of the traditional methods used in its production is the Yamahai brewing method. Let's shed light on the unique characteristics and techniques associated with Yamahai sake production, exploring its history, brewing process, and the resulting flavor profiles.The Yamahai brewing method originates from the Nara period in Japan (710-794 AD) and has been practiced for centuries. Before the advent of modern technology and the widespread use of cultivated yeast strains, Yamahai was...

Katsuyama Brewery, renowned for its dedication to producing exceptional sake, embraces the spirit of celebration and tradition by crafting a unique bottle for Chinese New Year or Lunar New Year festivities. Each year, Katsuyama presents a special edition Daiginjo-grade sake, infused with gold flakes and adorned with a label depicting the zodiac sign of the current and upcoming year. As we enter the Year of the Dragon, Katsuyama Brewery's golden sake bottle serves as both a symbol of prosperity and a testament to the artistry that unites Japan and Chinese cultures.Katsuyama Brewery, located in the Tohoku region of Japan, boasts...