Raifuku Junmai Ginjo Hiyaoroshi

来福純米吟醸ひやおろし

Sunflower yeast has a light and slightly sweet scent in contrast to the scent of other flower yeast. It pairs well with Heikei Sake No. 18, a rare variety akin to the Yamada Nishiki lineage. This Sake can be enjoyed cold or at room temperature; its taste will remain rich and full, and its aftertaste will be a refreshing bitterness on the tongue that encourages further drinking.

Rice Type 使用米:   Heikei Sake No. 18 from Hyogo Prefecture
Alcohol  Content:   16%
RPR      精米歩合:   55
Acidity         酸度:   1.8
SMV     日本酒度:    -2