Bijofu Junmai Ginjo Autumn Sake

美丈夫 純米吟醸 秋酒

Matsuyama Mitsui from Ehime Prefecture is used to craft a Junmai Ginjo Hiyaoroshi. Slow and gentle temperature-controlled fermentation with soft water results in a sake with a fine, gentle taste. The light yet distinct citrus ginjo aroma is a clear indicator of the thoughtfully prepared beverage.

Rice Type 使用米:   Matsuyama Mitsui
Alcohol  Content:   15%
RPR      精米歩合:   55
Acidity         酸度:   1.6
SMV     日本酒度:   +4